3 vegetarian Mexican recipes

Mexican cuisine has a reputation for being rich and varied, with ingredients of great flavor and intensity . It occupies a prominent place among the world's cuisines that most attract audiences of all ages, places and conditions, and offers great possibilities if we want to adapt its dishes to our tastes and possibilities. To see it with practical examples, we will adapt some of the most typical recipes from Mexico to obtain 3 Mexican vegetarian recipes (first course, second course and dessert) with a marked personal touch, a complete and absolutely original menu that you can prepare for any occasion and in very little time. Download our free guide here with vegetarian recipes and tips to prepare tasty and healthy dishes. Green Mexican guacamole dip with avocado, lime, parsley and red 3 Mexican vegetarian recipes for a healthy, complete and original menu First course: vegetable tacos with guacamole Ingredients for 4 people) 4 wheat cakes 2 avocados 2 hard-boiled eggs 3 tomatoes 1 lettuce 2 onions 1 red pepper 1 apple Corn Chive Lemon juice Oil, vinegar, salt and pepper Preparation First we will prepare the avocado sauce .

Put the pulp of the avocados, a tomato and an onion cut into very small pieces, a little chives, salt, a teaspoon of vinegar, pepper and a little lemon juice. With a fork (or if we don't have time, with the mini chopper) we will carve everything, mixing it well until we achieve a homogeneous texture . After that, we will cut the Albania Mobile Number List rest of the ingredients into julienne strips, presenting them on the table separately so that everyone can serve the amounts they prefer, filling the pancake with the salad and dressing it with guacamole. We can add fresh or goat cheese, chilli or any other ingredient we want. Download the ebook "Vegetarian Recipes" for free Second course: jalapenos green mole with seitan This typically Mexican dish is usually made with chicken, an ingredient that we will change for seitan to achieve a healthy and original vegetarian recipe. Ingredients for 4 people) 500 grams of seitan 1 onion 2 cloves of garlic Cilantro 1 bay leaf Oil, salt and black peppercorns With these ingredients we will marinate the seitan to give it more flavor.



Frying pan with a lid and a little oil, cut into slices, and we will cook it over low heat with the rest of the ingredients (garlic and onion) chopped very finely. 2 eggs 250 grams of corn flour 1 liter of milk 2 tomatoes 2 jalapenos (stem removed) 2 cloves of garlic Cilantro Oil, vinegar, salt and pepper Preparation First we will prepare the tortilla base , beating the eggs and mixing them with the milk, a pinch of salt, another pinch of coriander and adding the flour while we mix to obtain a homogeneous sauce , which we will pour onto a frying pan with a little oil to make 4 tortillas. fine. Meanwhile, we will cook the tomatoes and jalapenos in another frying pan over medium heat, cut thinly, with some salt, pepper and oil, and stirring making sure they do not stick. After 10 minutes, we will beat everything with the cilantro, garlic and vinegar to obtain a homogeneous sauce, which we will later fry in a pan until it is reduced so that it acquires thickness and consistency . After 20 minutes, we will add the macerated seitan and lower the heat to minimum, letting it cook for another 10 minutes. We will serve everything on tortillas .